My daughter is back in the kitchen, and this time she’s cooking game! Sugar concocted up a wild bison meatloaf with seasonal herbs and tomatoes form the garden.
She really does come up with these recipes herself, so sometimes I need to add a little editorial. The meatloaf was super moist… But wouldn’t stay together until the second day. So I suggest either waiting until day 2 to eat it! or, squishing the juice from the tomatoes.
Bon appetite, from my seven year old chef!
